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nutrient density

   Also found in: Wikipedia 0.01 sec.
nutrient density,
the relative ratio obtained by dividing a food's contribution to the needs for a nutrient by its contribution to calorie needs.


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They have lesser calories and high nutrient density.
But when you ferment these grains the nutrient density goes way, way up; increases a hundred to a thousand fold.
Increasing diet nutrient density is one strategy recommended to mitigate stress-induced nutrient deficiency (Galyean et al.
 
 
 
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