glycation

(redirected from Non-Enzymatic Glycation of Protein)
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gly·ca·tion

(glī-kā'shŭn),
The nonenzymic reaction that forms a glycate.

glycation

(glī-kā′shən)
n.
The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.

glycation

Biochemistry The binding of glucose of proteins, in particular to HbA1c

glycation

increased, non-enzymatic deposition of starch within structural proteins, causing loss of joint mobility (especially subtalar joints) in diabetics (see advanced glycation endproducts; glycosylated haemoglobin)
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