References in periodicals archive ?
In response, most of them chose waterfufu and eru, plantains and ndole, ekwang, mbongo chobi and roasted fish and bobolo, not because these are meals coming from their region but because these dishes are delicious and they taste good.
6]: Dodo is fried ripe plantains and Ndole is a vegetable dish made from bitterleaves.
A couple of pints of Guinness is allowed with this to set you up for the main course of the Cameroonian national dishes of miodo and ndole.