mutton

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mutton

meat obtained from ewe, wether, hogget or ram and from lambs not finished to lamb quality.
References in periodicals archive ?
First of all, Icelandic sheep are a meat breed, bred for fine textured, light flavored meat without muttony flavor.
The other day, we were doing something on the sort of muttony woman who wears tarty clothes because she's desperate to get a man,' explains Trinny.