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Chinese restaurant syndrome |
Also found in: Wikipedia | 0.09 sec. |
Chinese restaurant syndrome Monosodium glutamate allergy, MSG allergy An abrupt allergic reaction, the susceptibility to which is AR, caused by sensitivity to monosodium glutamate–MSG, a seasoning used in Chinese restaurants and in soy sauce Clinical Abrupt onset of severe headaches, heartburn, numbness, palpitations, vertigo–especially with chronic MSG exposure, thirst, abdominal and chest pains/heartburn, sweating, and flushing. Onset 30 min after meal, lasting up to 12 h Management Nada, usually self-limited; antihistamines in some Pts. See MSG. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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