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Acacia catechu |
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Acacia catechu (ä·kä·sē  kä·tā·chōō),n parts used: bark, heartwood extract, gum, shoots, fruits; uses: in Ayurveda balances kapha and pitta doshas (bitter, astringent, light, dry); heartwood: asthma, bronchitis, diarrhea, dysentery, liver protection, antiinflammatory; bark: ulcers, psoriasis, gum conditions; precautions: none known. Also called black catechu, cutch tree, khadira, khair, or terra japonica. ) Acacia catechu. |
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Mimosa catechu
