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microwave
(redirected from microwaves)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
microwave /mi·cro·wave/ (-wāv) a wave of electromagnetic radiation between far infrared and radio waves, regarded as extending from 300,000 to 100 megahertz (wavelength of 1 mm to 30 cm).
mi·cro·wave (mkr-wv, -kr-)
n.
A high-frequency electromagnetic wave, one millimeter to one meter in wavelength, intermediate between infrared and shortwave radio wavelengths.
v.
To cook or heat using microwaves.

microwave
Etymology: Gk, mikros + AS, wafian, wave
electromagnetic radiation with a wavelength of 1 mm to 30 cm.

microwave [mi´kro-wāv]
a wave typical of electromagnetic radiation between far infrared and radiowaves.

microwave
a wave typical of electromagnetic radiation between far infrared and radiowaves.

microwave acupuncture
utilizes deeply penetrating heat, produced by a microwave generator and transmitted via acupuncture needles.

microwave
Therapeutics Deep heat therapy The administration of electromagnetic waves that pass between electrodes placed on the Pt's skin, creating heat that ↑ blood flow and relieves muscle and joint pain


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Microwave ovens or microwaves are kitchen appliances that using the technique of dielectric heating for cooking or heating food.
Many fine dining establishments feel that using a microwave may compromise their gourmet food, but the fact of the matter is that commercial microwaves can be used for so much more than actually cooking.
Microwave radiations are the basic tool applied by microwave ovens or microwaves to cook or heat the desired food stuff The scientific formula used to achieve this process is simple Microwave radiations are the basic tool applied by microwave ovens or microwaves to cook or heat the desired food stuff.
 
 
 
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