Micrococcaceae


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Related to Micrococcaceae: Micrococcus, staphylococcus

Micrococcaceae

 [mi″kro-kok-a´se-e]
a family of gram-positive, aerobic or facultatively anaerobic bacteria containing the genera Staphylococcus and Micrococcus.

Mi·cro·coc·ca·ce·ae

(mī'krō-kok-kā'sē-ē),
A family of bacteria (order Eubacteriales) containing gram-positive spheric cells that occur singly or in pairs, tetrads, packets, irregular masses, or even chains. These organisms are rarely motile. Free-living, saprophytic, parasitic, and pathogenic species occur. The type genus is Micrococcus.

Micrococcaceae

/Mi·cro·coc·ca·ceae/ (-kok-a´se-e) a family of gram-positive, aerobic or facultatively anaerobic bacteria of the order Eubacteriales, made up of spherical cells dividing primarily in two or three planes.

Mi·cro·coc·ca·ce·ae

(mī'krō-kok-ā'sē-ē)
A family of bacteria containing gram-positive spheric cells that occur singly or in pairs, tetrads, packets, irregular masses, or even chains. Free-living, saprophytic, parasitic, and pathogenic species occur. The type genus is Micrococcus.

Micrococcaceae

a family of gram-positive, catalase-positive, aerobic or facultatively anaerobic spherical bacteria, containing Staphylococcus and Micrococcus.
References in periodicals archive ?
Tentative novel taxa represented by [greater than or equal to] 5 clinical isolates * ([dagger]) Initial cluster Reviewed Family Identity, % size cluster size Micrococcaceae 98.
w], pH, umidade, cloretos, nitritos e contagens das bacterias mesofilas, lacticas, Micrococcaceae e Staphylococcus xylosus foram coletadas durante a etapa de processamento da paleta (pontos de coleta de amostras 1 ao 6), e a cada 30 dias, durante os 120 dias de armazenamento (pontos de coleta de amostras 7 ao 10).
Cultivos que resultaron ser cocos GRAM positivos, catalasa positivo; eran clasificados como germenes de la familia Micrococcaceae, por lo que se procedio a practicar las pruebas especificas para identificar genero y especie, las cuales fueron: Oxido-Fermentacion de la Glucosa (O-F), Coagulasa, Voges Proskauer y Fermentacion del Manitol [3, 13, 16], FIG.