Mexican Red

A regional term for marijuana with reddish leaves grown in Mexico
References in periodicals archive ?
Spider enthusiast Simon Vidler identified Mexican Red Knee and Brazilian Giant White Knee tarantulas.
303) 2013 -- Kuwait donated USD 50,000 to the Mexican Red Cross society as part of the 150th anniversary of the International Committee of the Red Cross.
During half term, May 23-31, families can also see a corn snake and ball python, plus some of the world's largest tarantulas, including the Mexican red fire - all safely behind glass.
Gulf Coast News Today, "Coast Guard interdicts Mexican red snapper poachers in Gulf.
This Mexican red rump tarantula was discovered wandering around a grass pitch in South Wales and council officials have been trying to track down its owner.
The Mexican red rump, or B vagans in Latin, was made famous in Jack Arnold's 1955 sci-fi movie Tarantula, where an illadvised scientific experiment leads to a giant arachnid breaking out of captivity and terrorizing the Arizona desert.
Nola is a two-year-old Mexican red knee tarantula who lives with the McCracken family in Shotts.
INGREDIENTS: 1kg of shin beef (diced) 5-6 tomatoes 3 Pasilla chillies, 2 Chipotle chillies, 3 Mulato chillies, 3 New Mexican Red Chillies 500ml bottle of stout or dark beer 1 medium onion (sliced) 2-3 cloves of garlic 2 tablespoons of ground coriander 1-2 tablespoons of sunflower, vegetable or groundnut oil Salt METHOD: Put the tomatoes into a roasting tray and pop into a very hot oven and roast until the skins blacken.
Let's Celebrate, Ol," with John Carlile of KitchOut, features a Cinco de Mayo, gluten-free menu that includes Simply Awesome Chicken Enchiladas; Baked Mexican Red Rice; Classic Pintos Refritos; Simple Salsa; and John's Famous Margarita.
The inability to ensure safe access for rescue teams would further complicate relief operations for the affected populations, said Fernando Suinaga, Mexican Red Cross president and member of the Movement in Nayarit.
Anne Hathaway's Cottage in Stratford and, left, a Mexican Red Knee Tarantula, one of Stratford Butterfly Farm's collection of creepy crawlies IFIRST visited Stratfordupon-Avon 20 years ago - a whim of a day out on a family holiday in the Cotswolds.
STYLISH: Lucha Libre is offering the best of Mexican cuisine, above directors Alex Hannah and Dave Roche Mexican red pickled onions Ingredients: 2 red onions in chunky slices; Pinch of Mexican oregano; 10ml white wine vinegar; 1 scotch bonnet; 2lt boiling water; 3 limes ( juiced); A pinch of salt Method: Deseed the scotch bonnet and chop in small cubes Mix them with the lime juice, salt and vinegar In the boiling water add the Mexican oregano and blanch the onions for 1 min.