methanethiol


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methanethiol

1. a flammable gas used in the manufacture of pesticides and fungicides. Called also methyl mercaptan.
2. an inflammable gas with the odor of rotten cabbage. Produced in the intestine by the actions of anaerobic bacteria on albumin.
3. a toxic metabolite of methionine that induces hepatic coma and encephalopathy.
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Based on bacterial genes, the team identified a human protein which can change methanethiol into odourless compounds.
Formation of methanethiol by bacteria isolated from raw milk and Cheddar cheese.
The use of three types of columns enabled the resolution of the early eluting sulfur compounds, such as hydrogen sulfide, methanethiol, carbon disulfide and dimethyl sulfide.
Its decomposition to methanethiol especially, occurs when pH is high, while trans-2-nonenal (cardboard flavor) is known to be produced at low pH.
Methanethiol production by coryneform bacteria: Strains from dairy and human skin sources and Brevibacterium linens.
5-1 Methanethiol production cost in Shandong Xingwu Table I-3.
2]S rotten egg, 1 nd-370 nd-56 sulfide sewage-like Methanethiol MeSH rotten 1.
The leak, from French chemical firm Lubrizol, released a colourless gas called mercaptan, or methanethiol - listed in the Guinness Book of Records as "the world's smelliest substance", reports The Mirror.
Luckily, the bears found the scent unappealing and Yellowstone Park vehicles now happily cruise around wafting compounds like methanethiol, 2,3-diethyl-5-methylpyrazine and (Z)-2-nonenal into the air.
For more than three decades, scientists have suspected that methanethiol production was involved in the development of cheddar cheese flavor.
2]S), methanethiol (MeSH) and dimethyl sulfide (DMS).
For quite some time, scientists have suspected that methanethiol production was involved in the development of cheddar cheese flavor.