Meat juice

myoglobin /myo·glo·bin/ (mi″o-glo´bin) the oxygen-transporting pigment of muscle, a hemoprotein that resembles a single subunit of hemoglobin, being composed of one globin polypeptide chain and one heme group.

my·o·glo·bin (m

-gl

n. Abbr. Mb

The oxygen-transporting protein of muscle, resembling blood hemoglobin in function but with only one heme as part of the molecule and with one-fourth the molecular weight. Also called muscle hemoglobin.

Myoglobin

A protein that holds oxygen in heart and skeletal muscle. It rises after damage to either of these muscle types.

Mentioned in: Myoglobin Test

myoglobin

[mī′ōglō′bin]

Etymology: Gk, mys + L, globus, ball

a ferrous globin complex consisting of one heme molecule containing one iron molecule attached to a single globin chain. Myoglobin is responsible for the red color of muscle and for its ability to store oxygen. Normal blood levels of myoglobin are 0 to 85 ng/mL. Excessive myoglobin levels may result from massive burns or trauma.

myoglobin [mi´o-glo″bin]

the oxygen-transporting pigment of muscle, a type of hemoprotein resembling a single subunit of hemoglobin, being composed of one globin polypeptide chain and one heme group.

myoglobin (mīˑ·ō·glōˈ·bin),

n oxygen- and iron-carrying compound in muscles.

myoglobin

the oxygen-transporting pigment of muscle, a conjugated protein resembling a single subunit of hemoglobin, being composed of one globin polypeptide chain and one heme group.

Mentioned in	?		References in periodicals archive	?		Medical browser	?		Full browser	?
-globin Brown Urine Brownish Urine carboxymyoglobin cardiac marker Diagnostic window globin glomerular proteinuria hemoprotein mean corpuscular hemoglobin metmyoglobin muscle hemoglobin myoglobin test myoglobinuria myoglobinuric nephropathy overflow proteinuria oxymyoglobin protoporphyrin Red Muscle	And to make it even more delicious, the scientists have added a teaspoon of dark soya sauce - red wine can be used as an alternative - to the ingredients of meat juices, flour, iodised salt, pepper and vegetable water. Beef juice+ boiled cabbage water = best British gravy by Asian News International When the meat is cooked, it should be removed from the roasting tin along with the vegetables and a small amount of plain flour should be sprinkled over the meat juices and fat. Scientists find recipe for perfect gravy by Daily Post (Liverpool, England) When the meat is cooked, it should be removed from the roasting tin along with the vegetables and a small amount of plain flour should be sprinkled over the meat juices and fat. Now the boffins reveal their recipe for perfect gravy by Huddersfield Daily Examiner (Huddersfield, England)	mean corpuscular hemoglobin concentration mean corpuscular volume mean marrow dose mean platelet volume test meaning response Means Means Restriction Means Substitution measles measles and rubella virus vaccine live Measles encephalitis measles immune globulin measles virus measles virus vaccine measles, mumps, rubella vaccine measly measurable disease measure measure of central tendency measure of variability measurement Meat Meat & Livestock Australia (MLA) Meat Extraction Meat Irradiation Meat juice Meat Tooth meatal meatal stenosis Meatball meatitis meato- meatoplasty meatorrhaphy meatoscopy meatotomy meatus meatus acusticus externus meatus acusticus internus meatuses Mebaral mebendazole MEC mecamylamine mecamylamine HCl mecamylamine hydrochloride mecasermin Mechanic’s Hand mechanical mechanical advantage mechanical alternation	Meat from mammals Meat Grading and Certification Branch meat grinder meat grinders meat hook meat hooks meat house meat house Meat Hygiene and Veterinary Division Meat Hygiene Enforcement Report Meat Import Law Meat Importers Council of America, Inc. Meat industry Meat industry Meat industry Meat Industry Action Group Meat Industry Authority Meat Industry Employee Superannuation Fund Meat Industry Focus Team Meat Industry Research Institute of New Zealand meat inspection meat inspection meat inspection meat inspection Meat Inspector meat intoxication meat intoxication meat intoxication meat intoxication Meat Irradiation Meat juice meat juice ELISA meat juice ELISA meat juice ELISA meat juice ELISA Meat juices Meat juices Meat juices meat loaf Meat Loaf Aday Meat locker Meat locker Meat mallet Meat mallet Meat mallet Meat mallet meat market meat markets meat meal meat meal meat meal meat meal Meat mincer Meat New Zealand Meat offering meat packer meat packing Meat Packing District Meat packing industry Meat packing industry Meat packing plant

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-globin
Brown Urine
Brownish Urine
carboxymyoglobin
cardiac marker
Diagnostic window
globin
glomerular proteinuria
hemoprotein
mean corpuscular hemoglobin
metmyoglobin
muscle hemoglobin
myoglobin test
myoglobinuria
myoglobinuric nephropathy
overflow proteinuria
oxymyoglobin
protoporphyrin
Red Muscle

And to make it even more delicious, the scientists have added a teaspoon of dark soya sauce - red wine can be used as an alternative - to the ingredients of meat juices, flour, iodised salt, pepper and vegetable water.

Beef juice+ boiled cabbage water = best British gravy by Asian News International

When the meat is cooked, it should be removed from the roasting tin along with the vegetables and a small amount of plain flour should be sprinkled over the meat juices and fat.

Scientists find recipe for perfect gravy by Daily Post (Liverpool, England)

When the meat is cooked, it should be removed from the roasting tin along with the vegetables and a small amount of plain flour should be sprinkled over the meat juices and fat.

Now the boffins reveal their recipe for perfect gravy by Huddersfield Daily Examiner (Huddersfield, England)

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myoglobin (redirected from Meat juice)

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