lentil

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lentil

see ervum.
References in periodicals archive ?
Shahi products include Specialized Shahi Omani Masalas, Chilly Powder, Coriander Powder, Turmeric Powder, Garam Masala, Masoor Dal, Toor Dal, Chana Dal, Moong Dal, Chick Pease, Green Pease, and Specialized Shahi Omani Coffee with cardamom, Coffee with Saffron, Cashew nut Roasted, , Pista, Pista Lemon, Mixed Nut, Curry Powder, Chicken Masala, Mutton Masala, Meat Masala, Pickle Powder.
8 Masoor Dal Imported (100 kg) 2,600/2,700 2,800/2,900 7.
Ingredients 50g val dal 50g tuvar dal 50g moong dal 50g masoor dal 500g cubed mutton with bones 50g red pumpkin, chopped 1 small brinjal, chopped 50g white pumpkin, chopped 1 carrot, chopped 1 onion, chopped 1 bunch fenugreek (methi) leaves, chopped 4 tablespoons oil 2 sliced onions 1/2 teaspoon turmeric powder 2 large chopped tomatoes 2 tablespoons chopped coriander 1 tablespoon, jaggery salt To grind 8 red dry chillies 1/2 teaspoon, roasted cumin seeds 1/2 teaspoon, roasted coriander seeds A'" piece cinnamon 6 cloves 6 peppercorns 1" piece ginger 8 cloves garlic 1 tablespoon Parsi sambhar powder Preparation Soak all the lentils for an hour.
7 Masoor Dal Imported (100 kg) 2,600/2,700 2,600/2,700 -- Gram Euthopia (100 kg) 1,500/1,550 1,600/1,650 -6.
Tip --Dry roast the wheat, bengal gram, moong dal and masoor dal till they lightly change the colour.
THAT stainless steel bowl you kept aside last night, that packet of masoor dal you picked up from the grocery store and the ice trays you were planning to stow away as winter comes -- these are just some of the things which will come in handy once you join Alice in wonderland.