malt extract

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malt extract

A viscous, light brown fluid obtained from malt steeped in water. Extract of malt was given to malnourished children in the early 20th century to increase their caloric intake.
See also: extract
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GRAIN MUSTARD MASH INGREDIENTS 700g Maris Piper or white potatoes, peeled and chopped into even pieces; 1 flat tbsp grain mustard; 1 /2tsp honey; 1 small sprig of rosemary; 2 cloves of unpeeled garlic (optional); 60-90g butter; 1 /2tsp salt; milk (optional)METHOD 1.