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maltitol

   Also found in: Wikipedia 0.02 sec.
maltitol /mal·ti·tol/ (mawl´tĭ-tol) a hydrogenated, partially hydrolyzed starch used as a bulk sweetener.
maltitol
[mawl′tĭtol]
a hydrogenated, partially hydrolyzed starch used as a sweetener.

maltitol [mawl´tĭ-tol]
a hydrogenated, partially hydrolyzed starch used as a sweetener.


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Our polyols and, in particular, our SweetPearl[R] maltitol, NUTRIOSE[R] wheat and corn fibres, and new NUTRALYS[R] pea protein, contribute significantly to achieving innovative, balanced recipes.
Entitled le note a note, the recipe is a combination of ascorbic acid, glucose, citric acid and a few grams of 4-O-a-glucopyranosyl-D-sorbitol, a sugar substitute otherwise known as maltitol.
Artificial sweeteners are available, such as maltitol and other sugar alcohols.
 
 
 
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