brucellosis(redirected from Maltese fever)
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Related to Maltese fever: Mediterranean fever, brucellosis
Causes and symptoms
The disease is also called undulant fever because one of the major symptoms in humans is a fever that fluctuates widely at regular intervals. The symptoms in the beginning stages are difficult to notice and include loss of weight and increased irritability. As the illness advances, headaches, chills, diaphoresis, and muscle aches and pains appear. It is possible for these symptoms to persist for years, either intermittently or continuously, although most patients recover completely within 2 to 6 months. Diagnosis is confirmed by blood cultures or serologic agglutination tests.
Treatment consists of rest and supportive care with a prolonged antibiotic regimen. Prevention is best accomplished by the pasteurization of milk and a program of testing, vaccination, and elimination of infected animals.
brucellosis/bru·cel·lo·sis/ (-o´sis) a generalized infection involving primarily the reticuloendothelial system, caused by species of Brucella.
brucellosisA highly contagiously infection by Brucella spp, primarily B abortus (less commonly, B melintensis and B suis), caused by skin contact with infected cattle, goats and sheep or consumption of contaminated milk or meat.
Primarily affects veterinarians, farmers, wool sorters and dairy workers, who are occupationally exposed to infected animals, meats or spore-laden wool.
Fever, sweating, malaise, aches, meningitis, abscesses of brain, liver, spleen, cholecytitis, endocarditis, arthritis, spondylitis, osteomyelitis, erythema nodosum, inhalation pneumonitis.
Doxycycline, rifampin for 6+ weeks.
Generally less than 5%.
brucellosisBang's disease, Malta fever, undulating fever Infectious disease Infection by Brucella spp, primarily B abortus, less commonly, B melintensis and B suis Epidemiology Primarily affects veterinarians, farmers, wool sorters, dairy workers, who are occupationally exposed to infected animals, meats, spore-laden wool Clinical Fever, sweating, malaise, aches, meningitis, abscesses of brain, liver, spleen, cholecystitis, endocarditis, arthritis, spondylitis, osteomyelitis, erythema nodosum, inhalation pneumonitis Lab Agglutination positive Management Doxycycline, rifampin for 6+ wks
Synonym(s): undulant fever.
brucellosisAn infectious disease, caused by bacteria of the genus Brucella , and contracted by eating infected meat and dairy products, or by contact with the secretions of sheep, goats or cows. The disease is characterized by lethargy, general MALAISE, aches and pains and fever. The fever lasts for a week or so, settles for a few days, then returns (undulant fever). Sometimes these recurrences persist for months or years, usually becoming progressively milder. (Major-General Sir David Bruce, 1855–1931, British Army pathologist).
brucellosisa feverish disease caused by the bacterium Brucella that occurs commonly in cattle, sheep and goats. Infection of B. abortus in cattle can cause spontaneous abortion of calves and an attenuated live VACCINE has been developed to decrease the prevalence of the pathogen.
Bruce,Sir David, English surgeon, 1855-1931.
Malta,an island in the Mediterranean Sea south of Sicily.
Patient discussion about brucellosis
Q. Can Familial Mediterranean Fever (FMF) cause a heart enlargement? A friend of mine is suffering from FMF. its usually doesn't bother him that much and when it dose the symptoms are stomach ache and fever. he has no heart symptoms and takes no medications. his physician told him that because of the FMF he might suffer from a heart enlargement, and that he should take some oral medications daily to prevent it. how can it be?
although FMF on its own can't cause heart enlargement, FMF can cause amyloidosis because of the recurrent inflammation. this may lead to enlargement of the heart which is a severe disease.
the good side is that taking medication can decrease the chance of the cardiac enlargement.