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Sushi
(redirected from Maki sushi)

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Sushi
A Japanese raw fish delicacy that may be a vector for parasites

sushi
A Japanese raw fish delicacy that may be a vector for parasites–eg, Anasakis, which often affect sushi made from mackerel caught in early spring Endoscopy Edema, gastritis, erosion Clinical Myalgia, abdominal pain Radiology Thread-like larvae may be seen in radiocontrast studies Treatment Endoscopic removal


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Maki Sushi and Nigiri Sushi are the most typical types served in a sushi bar.
The venue offers various kinds of sushi so everyone can find a favourite including raw sushi or sashimi, maki sushi with either cooked or raw ingredients, nigiri sushi, seafood on rice, and some traditional temaki rolls on seaweed stuffed with rice and seafood.
The frozen sea urchin roe product is tray-packed in bars to provide chefs with ultra-efficient portion control when making Japanese-style maki sushi or other dishes.
 
 
 
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