Procambarus clarkii

(redirected from Louisiana Crayfish)

Procambarus clarkii

farmed crustacean in family Astacidae; called also red swamp crawfish. See Table 23.
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Tabasco Sauce clearly has more "heat" and should be reserved for finishing a dish according to one's personal taste CRAWFISH CAKES: 1/2 cup butter, divided 1/4 cup each: red, yellow, and green bell peppers, minced 1/4 cup chopped scallions 1 pound Louisiana crayfish tails 1 tablespoon minced garlic Salt and cayenne pepper to taste 3 large eggyolks 1/2 cup mayonnaise 1 cup seasoned breadcrumbs CRYSTAL BEURRE BLANC: 1 pound butter, cut into pieces 1/4 cup minced onion 1/4 cup minced celery Juice of 1 lemon 2 tablespoons tomato paste 2 tablespoons Crystal Hot Sauce 1/2 cup white wine 1/4 cup heavy cream Heat 1/4 cup of the butter in a skillet over medium heat.
DeGroot's intriguing pasta dumplings ($15) in a truffle sauce with Louisiana crayfish, English peas and reggiano cheese looked terrific and probably would have tasted twice as good served hot.
Menu: Four-course dinner with lemon and vodka interlude starts with assortment of foie gras, caviar with blinis and smoked salmon, then has a choice of oyster and champagne casserole or Louisiana crayfish and vegetable gratin.

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