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Lotus |
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Lotus a genus (family Fabaceae) of erect or semiprostrate leguminous plants for permanent pastures. They provide good feed, equal to alfalfa in nutritional quality, in many temperate regions, but some contain cyanogenetic glycosides, e.g. lotusin, or cause photosensitization. Includes L. australis, L. cruentus (L. australis var. parviflorus, L. coccineus), L. corniculatus, L. major; called also birdsfoot trefoils. |
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