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lipopolysaccharides

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lipopolysaccharides
(lip´ōpol´ēsak´rādz´),
n.pl a compound or complex of lipid and carbohydrate.


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Lipopolysaccharides released during bacterial infections induce the expression of pro-inflammatory cytokines and lead to complications such as neuronal damage in the CNS and septic shock in the periphery.
Erik Eckhardt and his colleagues say that long-chain fats seem to promote increased intestinal absorption of pro-inflammatory bacterial molecules called lipopolysaccharides (LPS).
The 12 articles here, including an introductory overview, include such topics as Helicobacter pylori lipopolysaccharides and Lewis antigens, outer membrane proteins, vacuolating toxin, Type IV secretion systems, gastric biology, metal metabolism and transport, replication, partitioning, segregation, cell division, molecular mechanisms, and genotyping.
 
 
 
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