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butter
(redirected from Lightly salted butter)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
but·ter (btr)
n.
1. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
2. A soft solid having at room temperature a consistency like that of butter.

butter,
a soft, solid substance, such as the oily mass produced by churning cream.


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Use lightly salted butter even though it's for sweet dishes because it will bring out the flavour.
Petit Bois Cafe and Catering Gautier Fine Dining Mississippi Style Quail Ridge Press PECAN PIE 1 1/4 cups sugar 6 tablespoons lightly salted butter 1 cup light corn syrup 3 eggs, lightly beaten 1 cup pecans, chopped 1 1/2 teaspoons Mexican vanilla extract 1 pinch salt 1/2 cup white chocolate chips 1 (9-inch) pie crust, unbaked French vanilla ice cream Powdered Sugar for garnish Place sugar, butter, and corn syrup in a small pot, and cook over medium-high heat for 3 minutes.
 
 
 
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