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leucine |
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leucine /leu·cine/ (Leu) (L) (loo´sen) an essential amino acid necessary for optimal growth in infants and for nitrogen equilibrium in adults.
leucine (loo´sēn), n one of the essential amino acids. See also amino acid. leucine Leu; a naturally occurring amino acid, essential for growth in the young and for nitrogen equilibrium in adults. leucine aminopeptidase a digestive enzyme of small intestine enterocytes (brush border). DL-leucine synthetic form of leucine. leucine enkephalin leu-enkephalin; see enkephalin. L-leucine natural form of leucine. leucine zipper a structured motif found in some DNA binding regulatory proteins formed from a region of a-helix containing at least four leucines, each separated by six amino acids from one another; the leucines align along one edge of the a-helix with one leucine at every second turn of the helix such that the leucine of one protein can interdigitate with the leucines of another protein in a zipper manner. |
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The leucine zipper usually consists of a short string of amino acids embedded within a long protein. |
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