Lactobacillus plantarum

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Lac·to·ba·cil·lus plan·ta'r·um

a bacterial species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools.
References in periodicals archive ?
Lactobacillus plantarum TWK10 Supplementation Improves Exercise Performance and Increases Muscle Mass in Mice.
The groups were as follow: silage without additive as a control (c); glucose 1% fresh matter basis (G1); glucose 2% (G2); glucose 3% (G3); Lactobacillus Plantarum (LAB1); Pediococuss acidilactici (LAB2); Lactobacillus rhamnosus (LAB3).
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic stability of alfalfa bale silage.
In this study, three Lactobacillus species; Lactobacillus plantarum, Lactobacillus salivarius, and Lactobacillus rhamnosus were combined and inoculated into the culture water once daily at three different dosage.
casei) TH14 [6], a commercial inoculant Chikuso 1 (CH, Lactobacillus plantarum, Snow Brand Seed Co.
The treatments imposed on the silages were: 1) Control Treatment, without any microbial additive (but with application of water to the same extent as the other silages); 2) Treatment with LPPA composed of Lactobacillus plantarum CCT 0580 3.
The most common species of lactic acid bacteria (LAB) used as starter cultures in fermented sausages are Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus sakei, Lactobacillus cun'atus, Lactobacillus casei, Pediococcus pentosaceus and Pediococcus acidilactici (KLINGBERG et al.
The October issue of Journal of Microbiology and Biotechnology published research findings that middle-aged adults showed improved skin hydration and elasticity and reduced wrinkles after taking a clinical dosage of oral probiotic supplement Lactobacillus plantarum for 12 weeks.
Lactobacillus plantarum 299v (in Good Belly drinks and some supplements).
The aim of this study was to evaluate the effect of orange peel fiber powder (OPFP) in comparison to that of Tremella flava Chen fermented powder (TFP) on Lactobacillus plantarum SLC 13 exopolysaccharide (EPS) production.
Recientemente se encontro que la cepa Lactobacillus plantarum YW32, previamente aislada de granos de kefir tibetano, produjo un exopolisacarido formado por manosa, fructosa, galactosa y glucosa.