Lactobacillus fermentum

Lac·to·ba·cil·lus fer·men·'tum

a bacterial species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings.
References in periodicals archive ?
Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains.
While most failed, a strain named Lactobacillus fermentum ME-3 exhibited extremely strong antioxidant activity.
Strainspecific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
The bacterial flora from the faecal samples contained strains of Enterococcus faecalis, Enterococcus faecium, Enterococcus avium, Staphylococcus epidemidis, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus casei and Streptococcus saluvarius.
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products.
casei B 1922 (LC), Lactobacillus fermentum B 1840 (LF) and Pediococcus pentosaceus B 14009 (PP), were obtained from the NRRL Culture Collection Centre at the National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, Peoria, Illinois, USA.
Los probioticos tambien se usan para disminuir el contenido de algunos compuestos no deseados en los alimentos, particularmente, el Lactobacillus fermentum CRL722, es empleado por su alta actividad a-galactosidasa para reducir el contenido de lactosa en la leche, causante de flatulencias en intolerantes (25, 29).
bulgaricus y Lactobacillus fermentum son componentes esenciales para la produccion de una amplia variedad de quesos italianos (Parmesano, pecorino, mozzarella, entre otros) [5].
and Chang and Hassan [80,81] have reported that Streptococcus thermophilus and Lactobacillus fermentum strains show significant antioxidative activity thanks to production of SOD.
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products, Food Microbiology, 36(1): 22-29, ISSN 0740-0020.
Echerichia coli and Pseudomonas aeroginosae compared to anaerobic bacteria (4 strains) which include Lactobacillus fermentum, Actinomyces naeslundii , Peptostreptococcus spp.