Then they examined the antimicrobial efficacy of fermented spice, sodium lactate and lauric arginate against a recontamination of the products with Lactobacillus curvatus
and Listeria innocua at 6 C.
2012) isolated lactic acid bacteria from a fresh plant polygonum minus (kesum) and identified as Lactococcus lactis, Pediococcus pentosaceus and Lactobacillus curvatus
using 16S rRNA amplification with 99% homology.
The 69 strains used in this research were identified by a molecular method, and the isolates were characterized as Lactobacillus plantarum (34 strains), Lactobacillus casei (28 strains), Lactobacillus buchneri (3 strains), Lactobacillus diolivorans (1 strain), Lactobacillus sakei (1 strain), Lactobacillus curvatus
(1 strain), and Lactobacillus kefiri (1 strain).
The starter culture of Lactobacillus plantarum, Lactobacillus curvatus
and Micrococcus sp.
After sequencing it was found that BIP 4a contain 1543 base pairs and NCBI BLAST analyzed that it belongs to Lactobacillus curvatus
(Accession no: KP117256), BIP 3a contain 1525 base pairs and belongs to S.
The transfer of genes for antimicrobial resistance by conjugation has also been demonstrated in food, namely the transfer of tetracycline resistance genes among lactic acid bacteria in fermented milk , among Lactobacillus curvatus
in fermented sausages , and of vancomycin and tetracycline resistance genes among Enterococcus faecalis during the fermentation process of sausages and cheese .
Supplementation of Lactobacillus curvatus
HY7601 and Lactobacillus plantarum KY1032 in diet-induced obese mice is associated with gut microbial changes and reduction in obesity.
Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus
CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
In the fermented meat product with addition of pure culture of Staphylococcus xylosus and Lactobacillus curvatus
, CASABURI et al.
TABLA V DISTRIBUCION PORCENTUAL DE LAS ESPECIES BACTERIAS ACIDO LACTICAS AISLADAS DE CARNES DE RES EMPACADA AL VACIO Especies * Numero de Porcentaje aislados Lactobacillus curvatus
(a) 36 28,8 "Lactobacillus fermentum (a) 32 25,6 Lactobacillus plantarum (a) 15 12,0 Lactobacillus paracasei subsp 12 9,6 paracasei (a) Leuconostoc mesenteriodes subsp 10 8,0 mesenteroides/dextranicum (b) Lactobacillus acidophillus 1 (c) 8 6,4 Lactobacillus salivarius (c) 7 5,6 Cepas con identificacion incierta 5 4,0 * Identificacion utilizando el sistema de identificacion API 50CHL ^ La base de datos del sistema API 50CHL no incluyen al Lactobacillus sakei.
2004, "Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus
L442," Antonie van Leeuwenhoek, 85, pp.
lactis ATCC 11454, Lactobacillus curvatus
LTH 1174, Lactococcus lactis GI3 and Lactococcus lactis BFE 920 reached 24, 24 to 30, 16 to 18, and 16 to 24 hours, respectively.