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Lactobacillus bulgaricus

   Also found in: Wikipedia 0.01 sec.
Lactobacillus bulgaricus,
a genus of bacteria used in the production of yogurt.


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Eat plenty of live yogurt or take half a teaspoonful of Lactobacillus acidophilus with a teaspoonful of Lactobacillus bulgaricus in a glass of water three times a day.
Diarrhea Treatment, How to Cure Diarrhea by Louis Richard / Health, general community
For example, Lactobacillus plantarum produces lac-tolin; Lactobacillus bulgaricus secretes bulgarican; and Lactobacillus acidophilus produces aciophilin, acidolin, bacterlocin and lactocidin.
The promising potential of prebiotics & probiotics: research reveals ... by Adams, Casey / Nutraceuticals World
It contains live and active cultures including Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus acidophilus.
Pinkberry reaches 50 shops by Ice Cream Reporter
 
 
 
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