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Lactobacillus bulgaricus

   Also found in: Wikipedia 0.02 sec.
Lactobacillus bulgaricus,
a genus of bacteria used in the production of yogurt.


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The yogurt contained live Lactobacillus bulgaricus, which converts milk into yogurt.
Joint effort: bacteria in yogurt combat arthritis in rats by Harder, B. / Science News
Whether those Lactobacillus bulgaricus and Streptococcus thermophilus--the bacteria in yogurt--have other benefits is unclear.
Yogurt: health food ... or dessert? by Hurley, Jayne / Nutrition Action Healthletter
``Today, of course, we want to control Mother Nature and predict the outcome, so we know exactly what the bacterial cultures are, namely Lactobacillus bulgaricus and Streptobacillus thermophilus,'' he says.
YOGURT MANIA : FLAVORS AND STYLES ABOUND by Daily News (Los Angeles, CA)
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