The cavernous, high-ceilinged space offers a sophisticated yet warm setting for sampling the chef's modern takes on traditional Mineira food - Jerked beef
pastry with pumpkin cream; Minas cheese nuggets with guava ketchup; Almond- crusted trout with palm heart fettucine (that's not pasta cooked with palm hearts - but palm heart strips that look like fettucine, an inventive delicacy made famous by Alex Atala, Latin America's most lauded chef); and banana trifle with cinnamon ice cream, are just some of the menu's highlights.
Apricot-glazed brisket, Jamaican jerked beef
steaks, chilled seafood bisque.
The third section, "The Science of Food Preservation: Crocked Cabbage, Jerked Beef
, and Pickled Pigs' Feet" brings together microbiology, chemistry, physics, sociology, politics, and history through various food preservation activities.