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isoflavones

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isoflavones (īˑ·sō·flāˈ·vōnz),
n.pl phytoestrogenic compounds found in various plants, including red clover and soy. Used in lowering blood cholesterol levels, in relieving menopausal complaints, in protect-ing against osteoporosis, and as pos-sible preventive against hormone-dependent cancer. Caution in patients with thyroid conditions or with a predisposition to breast cancer, and those taking thyroid medications.


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Dietary supplementation with soy isoflavones reduces blood cholesterol and preserves the vaginal epithelium in rats subjected to ovary removal (ovariectomy).
The potential for soy protein or soy isoflavones to alter bone metabolism and bone resorption is currently contradictory and inconclusive.
Supplements tested included those containing black cohosh, soy isoflavones and red clover isoflavones, as well as progesterone creams.
 
 
 
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