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invert sugar
(redirected from Inverted sugar syrup)

    Also found in: Wikipedia, Hutchinson 0.24 sec.
sugar /sug·ar/ (shoog´er) any of a class of sweet water-soluble carbohydrates, the monosaccharides and smaller oligosaccharides; often specifically sucrose.
blood sugar  glucose occurring in the blood, or the amount of glucose in the blood.
invert sugar  a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.
invert sugar
n.
A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose, found naturally in fruits and honey, and produced artificially for use in the food industry.
invert sugar
Etymology: L, invertere, to turn over; Gk, sakcharon
a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose. It is used in solution as a parenteral nutrient.
invert sugar
see invert sugar.


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