hypobromous acid

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hy·po·bro·mous ac·id (HOBr),

(hī'pō-brō'mŭs as'id),
aqueous solution of the acid which possesses oxidizing and bleaching properties.
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May 24, 2012 /PRNewswire/ -- Albemarle Corporation(NYSE: ALB), a global developer, manufacturer and marketer of highly engineered specialty chemicals, announces the launch of a new antimicrobial used in meat processing, enhancing the company's food safety portfolio to include a liquid form of hypobromous acid.
With the launch of CellVex, Albemarle can now offer customers two product platforms for hypobromous acid - solid and liquid.
which are solid forms of hypobromous acid and sold through a partnership with Elanco Food Solutions.