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hydrogenation
(redirected from Hydrogenated fat)

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.02 sec.
hy·dro·gen·a·tion (hdr-j-nshn, h-drj-)
n.
The addition of hydrogen to a compound, especially to solidify an unsaturated fat or fatty acid.

hydrogenation.
See reduction, def. 1.

hydrogenation (hīdroj´nā´shn),
n the infusion of hydrogen into a compound. Also called
reduction.

hydrogenation
the process or reaction of combining with hydrogen.


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What you won't find at Whole Foods, is any product with artificial colors, flavors or preservatives or hydrogenated fat.
In its line of all-natural baked goods, Wholly Healthy says "no" to many standard baking ingredients such as bleached flour, hydrogenated fats, artificial colors, preservatives and flavors.
Many brands of peanut butter have hydrogenated fat added to make the peanut butter easier to spread, and sweetener added to "enhance" the taste.
 
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