ovum (o´vum) pl. o´va [L.]
Ovum (plural: ova)
ovum
ovum [o´vum] (pl. o´va) (L.)
1. the female reproductive cell which, after fertilization, becomes a zygote that develops into a new member of the same species.
2. imprecise term for oocyte.
3. formerly, any of various stages from the primary oocyte to the implanting blastocyst.
4. in some species, any stage from the unfertilized female reproductive cell, through the developing embryo surrounded by nutrient material and protective covering, up to the point when the young emerge.
o·vum (  v m)n. pl. o·va ( v) The female reproductive cell or gamete; egg. |
Ovum (plural: ova)
The reproductive cell of the female, which contains genetic information and participates in the act of fertilization. Also popularly called the egg.
Mentioned in: Infertility
ovum
1 an egg.
2 the secondary oocyte (female germ cell) extruded from the ovary at ovulation.
ovum [o´vum] (pl. o´va) (L.)
the female reproductive or germ cell which after fertilization is capable of developing into a new member of the same species; called also egg. The term is sometimes applied to any stage of the fertilized germ cell during cleavage and even until hatching or birth of the new individual. The human ovum consists of protoplasm that contains some yolk, enclosed by a cell wall consisting of two layers, an outer one (zona pellucida) and an inner, thin one (vitelline membrane). There is a large nucleus (germinal vesicle) within which is a nucleolus (germinal spot). adj., adj o´vular.
Ovum.
centrolecithal ovum one with the yolk concentrated at the center of the egg, surrounded by a peripheral shell of cytoplasm, and with an island of cytoplasm surrounding the nucleus, such as that of an arthropod.
holoblastic ovum one that undergoes total cleavage.
isolecithal ovum one with a small amount of yolk evenly distributed throughout the cytoplasm.
meroblastic ovum one that undergoes partial cleavage.
primitive ovum (primordial ovum) any oocyte very early in its development.
telolecithal ovum one with a comparatively large amount of yolk massed at one pole, such as that of a reptile or bird.
ovum (ō´v
m),n (
pl ova) a female reproductive or germ cell (egg) containing 23 chromosomes. The cell can be fertilized.
pl ova) a female reproductive or germ cell (egg) containing 23 chromosomes. The cell can be fertilized.
ovum
pl. ova [L.] egg; the female reproductive or germ cell which, after fertilization, is capable of developing into a new member of the same species; sometimes applied to any stage of the fertilized germ cell during cleavage and even until hatching or birth of the new animal.
centrolecithal ovum
one with the yolk concentrated at the center of the egg, surrounded by a peripheral shell of cytoplasm, and with an island of cystoplasm surrounding the nucleus.
holoblastic ovum
one that undergoes total cleavage.
isolecithal ovum
one with a small amount of yolk evenly distributed throughout the cytoplasm.
meroblastic ovum
one that undergoes partial cleavage.
ovum penetration assay
a biological assay using hamster, or other, zona-free ova as the test medium for the penetrating ability of individual samples of semen.
primitive ovum, primordial ovum
any egg cell very early in its development.
telolecithal ovum
one with a comparatively large amount of yolk massed at one pole.
ovum transplant
an ovum that has been fertilized in utero is recovered from the dam by flushing from the uterus, inspected under the microscope to ensure viability and transferred to the uterus of an estral female. The donor female has usually been superovulated so that a number of ova can be salvaged in the one operation.
Patient discussion about Human egg.
Q. My Sister has Diarrhea for 3 days is it Salmonella? My Sister and I went out to a Chinese restaurant last week to celebrate my Birthday. A couple of days later my Sister became ill and has stomach aches and diarrhea. Is it Salmonella?
A. If the illness was caused by eating in the restaurant, then it could be Salmonella or food poisoning.
Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but all foods, including vegetables may become contaminated. Many raw foods of animal origin are frequently contaminated, but fortunately, thorough cooking kills Salmonella. Food may also become contaminated by the unwashed hands of an infected food handler, who forgot to wash his or her hands with soap after using the bathroom.
Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but all foods, including vegetables may become contaminated. Many raw foods of animal origin are frequently contaminated, but fortunately, thorough cooking kills Salmonella. Food may also become contaminated by the unwashed hands of an infected food handler, who forgot to wash his or her hands with soap after using the bathroom.
Q. How can I catch Salmonella? Yesterday I ate a mousse which was made from raw eggs. Could I have caught Salmonella?
A. Salmonella infections usually resolve in 5-7 days and often do not require treatment unless the patient becomes severely dehydrated or the infection spreads from the intestines. Persons with severe diarrhea may require rehydration, often with intravenous fluids (IV). Antibiotics are not usually necessary unless the infection spreads from the intestines.
Q. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs?
A. I have to agree with you. Never heard of any difference between the two and it doesnt sound reasonable that one is better to your health than the other...
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