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high-fructose corn syrup |
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high-fructose corn syrup,
a sweetener made by processing corn syrup to increase the level of fructose, usually to between 42% and 55% of the total sugar, with the balance being glucose. It is used extensively as a sweetener in processed foods and soft drinks, particularly soda and baked goods, but it is included also in many foods not normally thought of as sweet foods. See also fructose. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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