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high-fructose corn syrup |
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high-fructose corn syrup,
a sweetener made by processing corn syrup to increase the level of fructose, usually to between 42% and 55% of the total sugar, with the balance being glucose. It is used extensively as a sweetener in processed foods and soft drinks, particularly soda and baked goods, but it is included also in many foods not normally thought of as sweet foods. See also fructose. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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HFCs might not eat away at the ozone layer, but they are helping to warm the planet. backing for plans to deal with HFCs through the Montreal Protocol rather than attempt to write them into a new climate treaty due to be negotiated in Copenhagen in December. No, HFCs can trap 4,470 times as much heat as carbon dioxide. |
Hfcs |
HFCAS HFCC HFCCB HFCD HFCE HFCES HFCG HFCH HFCHS HFCI HFCIT HFCITP HFCK HFCL HFCLC HFCLIF HFCLM HFCM HFCN HFCO HFCPS HFCQC HFCR HFCRS Hfcs HFCSDHFCSR HFCSS HFCT HFCU HFCV HFCVD HFCWC HFCWO HFD HFD-B HFD-C HFDA HFDC HFDD HFDDS HFDE HFDF HFDFC HFDG hFDGI HFDI HFDK HFDL | ||||||||
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