hemagglutinin /he·mag·glu·ti·nin/ (-gloo´tĭ-nin) an antibody that causes agglutination of erythrocytes.
hemagglutinin
hemagglutinin [he″mah-gloo´tĭ-nin]
cold hemagglutinin one which acts only at temperatures near 4° C.
warm hemagglutinin one which acts only at temperatures near 37° C.
he·mag·glu·ti·nin (h  m -gl t n- n)n. A substance that causes agglutination of red blood cells. |
hemagglutinin
Etymology: Gk, haima + L, agglutinare
a type of antibody that agglutinates red blood cells. It is classified according to the source of cells agglutinated as autologous (from the same organism), homologous (from an organism of the same species), and xenogenic (from an organism of a different species). Some hemagglutinins clump red cells together as they are suspended in 0.85% sodium chloride solution; others will not agglutinate red cells unless hydrophilic colloids are added or unless the red cells have been treated with a proteolytic enzyme.
hemagglutinin [he″mah-gloo´tĭ-nin]
an antibody that causes agglutination of erythrocytes.
cold hemagglutinin one that acts optimally at temperatures near 4°C.
warm hemagglutinin one that acts optimally at temperatures near 37°C.
hemagglutinin
a substance that causes agglutination of erythrocytes. See hemagglutination.
cold hemagglutinin
one that acts only at temperatures near 39.2°F (4°C).
warm hemagglutinin
one that acts only at temperatures near 98.6°F (37°C).
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