hazard analysis and critical control point

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hazard analysis and critical control point

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HACCP

A food safety program designed initially for astronauts and adopted by the U.S. Food and Drug Administration and other international agencies. It consists of seven principles: 1. identify potential hazards to a nutrient or the food supply; 2. find the critical control points in food production where interventions can block the hazard; 3. establish protocols for preventing each identified hazard at the control points; 4. establish monitoring standards to identify problems arising at those control points; 5. develop policies to correct monitoring failures; 6. develop procedures to verify that the system functions well; 7. establish and implement policies for record keeping.
References in periodicals archive ?
Both the FoodPro and the FoodPro Plus thermometers incorporate a Go/No-Go Hazard Analysis and Critical Control Points (HACCP) check feature to help users rapidly identify food storage temperature conditions.
Both the FoodPro Plus and the FoodPro thermometers incorporate federally regulated Hazard Analysis and Critical Control Points (HACCP) for food temperature measurement.
PDA software interactively guides users through tailored checklists to ensure compliance with corporate quality, operational and Hazard Analysis and Critical Control Points (HACCP) guidelines.
The model covers quality management systems, good practices in agriculture, manufacturing and distribution and a Hazard Analysis and Critical Control Points (HACCP).
The program, called Hazard Analysis and Critical Control Points (HACCP), was considered too complicated to install in a fast-food environment, until Jack in the Box achieved it.
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