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HTST

   Also found in: Acronyms 0.01 sec.
HTST
high temperature short-term pasteurization.


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Three replicates of HTST 2% milk, UHT 2% chocolate milk and low-fat strawberry yogurt were produced on a pilot-scale level.
PEFs have a similar bacterial inactivation effect as HTST pasteurization, and leave the product with better quality because they generate less heat.
LTLT heats milk for 30 minutes at 145 degrees Fahrenheit, while HTST heats milk at a temperature of 161.
 
 
 
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