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HACCP

   Also found in: Acronyms 0.04 sec.
HACCP
hazard analysis critical control points.


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Protect food in all phases of preparation, holding, service, cooling, and transportation using HACCP guidelines.
SAI Global inspects and certifies to a wide range of international, European, country specific and corporate/industry specific Standards for quality and food safety including: ISO 9001, HACCP, HACCP 9000, ISO 22000, BRC Global Food Standard, IFS (International Food Standard), EUREPGAP IFA and Fresh Produce, UK and Ireland agricultural inspections and second party inspections.
HACCP & Sanitation In Restaurants And Food Service Operations
 
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