HACCP


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HACCP

Abbreviation for Hazard Analysis Critical Control Point.

HACCP

hazard analysis and critical control point.

HACCP

hazard analysis critical control points.
References in periodicals archive ?
Girish Babu, Chef de Cuisine of Arabian Park Hotel, said, "We first started considering HACCP certification during the second half of 2009 and we started to research the most effective way of approaching this project.
With a HACCP manual and a HACCP analysis tool, we are now able to describe all food production processes as well as identifying potential areas of risk in the production chain.
9 Training provision should be developed to ensure that all officers in Wales who check HACCP and HACCP-based plans, including those responsible for overseeing the work of those officers, have the necessary knowledge and skills;
Brussels stressed that "businesses reaching a wide public" would still have to employ HACCP, noting that under its proposed threshold "the exemption would therefore not apply to large surface supermarkets and franchisers of supermarket chains.
At a minimum, one manager per shift should have certified HACCP training, and all employees should have basic training in proper food handling.
The majority of fresh-cut processors have already implemented HACCP programs, but these typically focus on qualitative issues rather than quantitative data.
and The HACCP Training Resource Pack (2001, Aspen Publishers Inc.
Prior to implementing the HACCP program, Salmonella incidences in the broilers at these plants was 20%.
HACCP programs aim to prevent food safety problems in several different categories rather than find them after they occur.
On one question, 64% of those responding said that since HACCP began at their plant, there have been instances when they have not taken direct action against contamination (feces, vomit, metal shards, etc.
The idea behind HACCP is simple: Food processors have to identify the weak links in their production lines--places where food-borne bugs are most likely to creep in.
The new inspection program is called Hazard Analysis Critical Control Point, HACCP for short.