Simplot Company, Boise, Idaho; ACF Idaho Chefs de Cuisine Robert Phillips, CEC, CCA, director of culinary and nutrition services, Mission Community Hospital, Panorama City, California; ACF Chefs de Cuisine Association of California Daniel Pliska, CEC, AAC, executive chef/assistant general manager, University Club of MU, Columbia, Missouri; ACF Central Missouri Chapter Michael Rand, HAAC, HHOF, Marrietta, Georgia; ACF Atlanta Chapter Lyn Wells, line chef, Canyon Park Cafe, Utah Valley University, Orem, Utah; ACF Beehive Chefs Chapter Inc.
AAC Honorary Culinary Hall of Fame(TM) Sal Campagna, CEC, HAAC, retired, San Carlos, California; ACF San Francisco Chapter
AAC Honorary Culinary Hall of Fame Jim Singerling, HAAC, HBOT, HHOF, chief executive officer, Club Managers Association of America, Alexandria, Virginia; ACF Nation's Capital Chefs Association
AAC Honorary Fellows Elizabeth Bergin, HAAC, vice president/creative director, Michel Bouit International Inc.
The Southwest Florida Chapter of the ACF Christopher Koetke, CEC, CCE, MBA, HAAC
, vice president, school of culinary arts, Kendall College, Chicago; ACF Windy City Professional Culinarians Inc.