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guajillo |
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guajillo see acaciaberlandieri. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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We are now using chipotle, pasilla, habanero, serrano, jalapeno and guajillo chiles -- no Anaheims, as they are too mild. 3 tablespoons canola oil Corn tortillas, from above 1/2 white onion, peeled and coarsely chopped 1 clove garlic, peeled and finely chopped 1 small dried guajillo chili, stemmed, seeded and crumbled 1 small dried pasilla chili, stemmed, seeded and crumbled 15 epazote leaves, finely chopped* 5 plum tomatoes, coarsely chopped 1 quart chicken stock 1 teaspoon masa harina for tortillas Juice of 1 lime Salt and freshly ground black pepper to taste 4 large dried guajillo or other chili peppers, quartered, seeded and stemmed |
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