Black Pepper

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A woody vine native to Asia, rich in piperine and piperidine; BP’s dried unripe fruit is used in Chinese herbal medicine as a GItonic, and for constipation, food poisoning, obesity, sinusitis, and vomiting; it has been used in western herbal medicine as a cardiostimulant and to enhance renal function
References in periodicals archive ?
New Kettle Brand([R])Baked Salt & Fresh Ground Pepper Potato Chips will be available this Spring in 4 oz.
Nutritional information per serving: 371 calories; 13 grams fat (3 grams saturated fat); 42 grams protein; 19 grams carbohydrates; 2 grams fibre HORSERADISH SAUCE In a medium bowl, combine 1 cup nonfat plain Greek yogurt, 1/4 cup chopped fresh chives, 2 tablespoons prepared horseradish and 1 tablespoon fresh lemon juice; season with coarse salt and ground pepper.
Lay spears on a cookie sheet and sprinkle with olive oil, then season lightly with kosher salt and ground pepper.
3/4 to 1 pound red or white veined Swiss chard, unblemished, crisp, and washed 1 1/2 teaspoons olive oil 1 clove garlic, minced 1/4 teaspoon freshly ground pepper Cut off and discard tough bottoms of stems.
reduces by halt Taste and season with salt and freshly ground pepper.
PROPOINTS[R] VALUE: 11 SERVINGS: 4 PREPARATION TIME: 10 mins COOKING TIME: 25 mins LEVEL OF DIFFICULTY: easy Ingredients [bar] 350g dried, brown rice, cook according to pack [bar] 1 tbsp mild curry powder [bar] 225g peeled and cooked prawns [bar] 2 large chopped tomatoes [bar] 1/4 portion of cucumber, finely chopped [bar] 4 medium spring chopped onions, [bar] 1/2 individual green or red chilli, deseeded and finely chopped [bar] 2 tbsp of fresh chopped coriander [bar] 1 pinch salt [bar] 1/8 tsp ground pepper (whole, cracked or ground) [bar] 2 tbsp fresh lime or lemon juice Instructions Mix the brown rice and curry powder together.
2 teaspoons extra-virgin olive oil, plus more for baking sheets 5 medium zucchini, cut lengthwise into 1/4-inch slices coarse salt and ground pepper 1 yellow onion, diced small 2 garlic cloves 1 1/4 pounds ground lamb or beef 1 tablespoon tomato paste 2 large tomatoes, diced large 1/4 cup fresh oregano leaves 10 ounces part-skim ricotta (1 cup) 1/2 ounce Parmesan, grated (2 tablespoons) 1.
To finish the broth stir in the curly kale and simmer for a further seven to eight minutes or until the kale is tender, season with salt and freshly ground pepper.
Add tomatoes, season with salt and freshly ground pepper and cook over a high heat for 3 minutes or until skins begin to split.
To keep ants out of the house, find where they are entering and sprinkle a ObarrierO of cinnamon or any type of ground pepper to block their way.
900 g (2 lb) neck of mutton 225g (8 oz) mushrooms, wiped 3 sheeps' kidneys 3 large onions, skinned and thinly sliced Salt and freshly ground pepper 900 g (2 lb) potatoes, peeled and thickly sliced 600 ml (1 pint) beef stock 50 g (2 oz) English butter, melted
1 pound sea bass fillet 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried thyme Freshly ground pepper to taste Relish 1 can (14 1/2 oz.