olive

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olive

 [ol´iv]
the tree Olea europaea or its fruit.
A rounded elevation lateral to the upper part of each pyramid of the medulla oblongata; it is formed by the olivary nucleus just beneath its surface and is linked by fiber systems to the pons and cerebellum. Called also olivary body.
olive oil a fixed oil obtained from ripe fruit of Olea europaea; used as a setting retardant for dental cements, topical emollient, pharmaceutic necessity, and sometimes as a laxative.

ol·ive

(ol'iv),
1. Synonym(s): oliva
2. Common name for a tree of the genus Olea (family Oleaceae) or its fruit.
[L. oliva]

olive

/ol·ive/ (ol´iv)
1. the tree Olea europaea and its fruit.
2. olivary body; a rounded elevation lateral to the upper part of each pyramid of the medulla oblongata.

ol·ive

(ol'iv)
1. Synonym(s): oliva.
2. Common name for a tree of the genus Olea (family Oleaceae) or its fruit.
[L. oliva]

olive

1. A smooth, oval swelling on each side of the upper part of the MEDULLA caused by the underlying olivary nucleus. These nuclei connect with each other and with the CEREBELLUM.
2. The smooth, elliptical tip of a vein stripper, used in the treatment of VARICOSE VEINS.

olive

1. the tree Olea europaea and its fruit.
2. olivary body; a rounded elevation lateral to the upper part of each pyramid of the medulla oblongata.

olive oil
an emollient lubricant and mild laxative.

Patient discussion about olive

Q. if someone is allergic to olive trees, does that mean they are allergic to olive oil as well?

A. I asked him, and he said he has no prob with olive oil.
Dinner was spectacular if i may add :)

Q. Is it common to get an allergic reaction in the eye from olive harvest? I've been around olive trees for a few hours and now feel like I have something in my eye but there is nothing there. can it be an allergic reaction? I dont get it from eating olives...

A. but in one eye..? that just doesn't seem likely. but i guess there is no reason not to try both treatments....

Q. This is Oliver 19 years old.I don’t like to talk to others, even to my parents. I don’ know why? This is Oliver 19 years old. I have no one to share my feeling, so I am writing here to get some advice. First thing is, I am black and fat, this makes me very depressive. I don’t like to talk to others, even to my parents. My younger brother is cuter than me. So I hate him, probably I cry every night especially when I listen to music. Sometimes I am forcing myself to cry, I don’ know why?

A. Hi Oliver, please share here with us your talents and hobbies and thoughts. We do not bite!

Your topic-manager

More discussions about olive
References in periodicals archive ?
As a result, quality is much lower than usual and there are fewer green olives available.
Untreated green olives are valued for their superior flavor, but very little research has been done on the way their quality declines after they are packaged.
Colossal green olives from the Mediterranean are stuffed with tender, savory, roasted garlic cloves and marinated to perfection in Napa Valley Chardonnay wine.
Made with real white fish and garnished green olives, Meowmosa, Meowgaritas, Meowjito and Meow Merlot join original flavors Meowtinis and Cranberry Cabernet.
INGREDIENTS 350g /12oz spaghetti 250g /9oz broccoli, cut into small florets 2 shallots, finely chopped 85g/3oz of pitted green olives, halved 2 tbsp capers, well drained 198g can tuna in oil Zest and juice 1 lemon 1 tbsp olive oil, plus extra for drizzling
So, today, let's whizz back to the 1990s and make Leith's Artichoke and Green Olive Pie, a wonderful puff pastry pillow stuffed with artichokes, piquant green olives, wine, cream and lots of shallots.
Quick-Fix Vegetarian serves up a number of creative vegan dishes, including Herbed Mushroom Crostini (made with garlic, mushrooms, and spices and served on a baguette), Green Olive-Edamame Dip (with edamame, green olives, garlic, and tomatoes as ingredients), Phast Phresh Pho (Vietnamese soup prepared with seitan, scallions, rice noodles, bean sprouts, and more), Panko-Crusted Tofu Cutlets with Lemon-Caper Sauce (consisting of tofu, panko bread crumbs, capers, and lemon), and Chocolate-Cherry Truffles (made with dried cherries, almond butter, sugar, cocoa, and vanilla).
INGREDIENTS 1 large chicken, cut into pieces 3 tablespoons olive oil 1 large onion, diced 2 garlic cloves, crushed 3 large tomatoes, peeled and crushed (or canned) 1 cup pitted green olives 3 tablespoons tomato juice 1 1/4 cups chicken stock 1/2 cup dry white wine PREPARATION Preheat oven to 350[degrees] F.
In a blender, whirl 1/2 cup chopped parsley, 5 tablespoons extravirgin olive oil, 2 tablespoons chopped green olives, 1 tablespoon drained capers, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon pepper, and 1/8 teaspoon salt until chunky.
5ml (1/2 tsp) chilli powder, 6 green olives, pitted and chopped, 30ml (2 tbsp) tomato ketchup, 15ml (1 tbsp) fresh parsley, chopped.
fresh brown trout per person Olive oilThe Salsa: red onion - thinly sliced Handful of green olives - sliced 4 tomatoes (not too soft) - chopped roughly Handful of fresh parsley - finely chopped Lemon juice The Sauce: 4 tbsp/75ml olive oil 5 pieces of lemon rind2 whole cloves of garlic Handful of fresh basil leaves Salt and black pepper Method: Cover the trout with salt, black pepper and some olive oil and wrap in tin foil.
4 mini round focaccia breads; 200g Pie d'Angloys (extra-creamy Brie-style cheese); 8 slices prosciutto ham; fresh green olives, to serve