Grass-Fed Beef

Muscle from cattle raised on open range fields
References in periodicals archive ?
Today, Verde Farms is the number 1 importer of grass-fed beef from Uruguay and also sources from family farms in Australia, New Zealand, and North America.
has been selected for a $127,732 Value-Added Producer Grant to market and produce burgers made from 55 percent grass-fed beef and 45 percent organically raised pork.
USDA Certification for Small and Very Small Producers of grass-fed beef is a new verification program administered by USDA's Agricultural Marketing Service (AMS).
It is to be hoped that all that will soon change if consumers the length and breadth of the land not only take to the GBMC's offering of time-honoured, dry-aged matured, 100% grass-fed beef from Northumberland herds, but the firm's very untraditional method of selling it and other cuts: online.
An increased demand for locally produced food is keeping a Timmins farm busy supplying customers with its grass-fed beef.
Global demand for grass-fed beef has been growing in the past few years.
GRASS-FED BEEF Grass-fed beef contains exponentially more omega 3 fats than regular beef and averages about 100 fewer calories (per six-ounce serving).
Working with South Wales processor Celtic Pride, IBERS hopes to create protocols for the production of grass-fed beef with improved fat composition.
Nolan Ryan's Grass-Fed Beef offers superior beef cuts from cattle raised exclusively on pastures in the USA.
Marbling (fat flecks) in meat is what gives it flavor and juiciness, but properly finished grass-fed beef also has marbling--without as much exterior fat to trim off.
HERE is a delicious recipe from the Irish food board Bord Bia for thick grass-fed beef fillet steak pan fried to pink tender perfection, served with red onion relish and potato wedges Fillet of grass-fed beef steak with red onion relish (serves 4) Ingredients: 1 red onion, peeled and in thin rings; 1 tbsp caster sugar; 4 tbsp water; zest of half an orange; 1/2 tsp mustard seed; 1 clove garlic, peeled and thinly sliced; salt and freshly ground black pepper; 3 tbsp oil; 4 medium potatoes, baked in their jackets, in wedges; 200g bag baby spinach; walnut of butter; freshly grated nutmeg; 4 thick grass-fed fillet steaks Method: First make the relish.
Not only does grass-fed beef taste great, but it's also a healthy choice, with high levels of vitamins A and E and a good balance of omega 3 and 6 fatty acids which are essential for the body's development and good health.