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Gram-negative |
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gram-negative /gram-neg·a·tive/ (-neg´ah-tiv) losing the stain or decolorized by alcohol in Gram's method of staining, characteristic of bacteria having a cell wall surface more complex in chemical composition than the gram-positive bacteria.
Gram-negative Refers to the property of many bacteria that causes them to not take up color with Gram's stain, a method which is used to identify bacteria. Gram-positive bacteria which take up the stain turn purple, while Gram-negative bacteria which do not take up the stain turn red. gram-negative, n having the pink color of the counterstain used in Gram's method of staining microorganisms. Staining property is a common method of classifying bacteria. See also Gram's stain. gram-negative said of bacteria that are decolorized by alcohol in Gram's method of staining (see gram's stain), and are thus stained only with the counter stain (usually red). Gram-negative bacteria have a much thinner layer of peptidoglycan in the cell wall than Gram-positive bacteria. |
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Gram-negative bacilli were isolated (strain 3302398). B bronchiseptica is generally amenable to antimicrobial therapy, showing susceptibilities similar to other nonfermentative Gram-negative bacilli. effective against a wide range of gram-negative bacilli and some gram-positive bacteria; used as the sulfate salt. |
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