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Glycyrrhiza glabra

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Glycyrrhiza glabra,
n See licorice.


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Licorice, derived from the root of Glycyrrhiza glabra, has been used for many millennia as an alternative medicine for treatment of inflammation, allergies, and gastric and duodenal ulcers," wrote Agarwal and co-authors.
However, Glycyrrhiza glabra, an obscure member of the Leguminosae family, actually originates from the Mediterranean and South West Asia and was first known to have been processed into liquorice by the Germans in the 11th century.
Liquorice, extracted from the Glycyrrhiza glabra plant from southern Europe and Asia, has been important in Chinese medicine for centuries.
 
 
 
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