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glycan
(redirected from Glycans)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
glycan /gly·can/ (gli´kan) polysaccharide.
gly·can (glkn, -kn)

polysaccharide [pol″e-sak´ah-rīd]
a carbohydrate which, on acid hydrolysis, yields many monosaccharides.

glycan
polysaccharide.


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00 Hardcover Methods in molecular biology, 534 QP601 Glycomics is the analysis of the structure and functions of glycans or oligosaccharides (chains of sugars) attached to biomolecules and includes the analysis of glycoproteins, proteoglycans, glycolipids, peptidoglycans, and lipopolysacchrarides.
The specialized glycans are capable of binding to laminin, and are attached to the a-DG cell surface protein.
Cyanovirin-N defines a new class of antiviral agent targeting N-linked, high-mannose glycans in an oligosaccharide-specific manner.
 
 
 
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