glutenin


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glu·te·nin

(glū'tĕ-nin),
Any glutelin in the endosperm of wheat seeds; believed to be responsible for the viscoelastic properties of wheat dough.

glutenin

(gloot′ĭn-ĭn)
A protein, along with gliadin, that makes up gluten. One of its' properties is giving elasticity to bread doughs.
References in periodicals archive ?
Native and Deamidated Alpha-Gliadin 33-mer, Alpha-Gliadin 17-mer, Gamma-Gliadin 15-mer, Omega-Gliadin 17-mer, Glutenin 21-mer
These glutenin polymers provide the dough with 'strength' (resistance to extension).
Bechere E, Peha RJ and D Mitiku Glutenin composition, quality characteristics and agronomic attributes of durum wheat cultivars released in Ethiopia.
Colyak hastaligi (CH), genetik yatkinligi olan bireylerde bugday, arpa ve cavdar gibi tahillarin icerdigi glutenin tetikledigi, T hucre aracili immun mekanizmayla olusan kronik bir ince bagirsak hastaligidir.
Las gluteninas consisten en una mezcla heterogenea de polimeros, existiendo dos clases principales de subunidades, la subunidad de alto peso molecular (HMW-GS, High molecular weight glutenin subunits) y la subunidad de bajo peso molecular (LMG-GS, low molecular weight glutenin subunits)(Veraverbeke et al.
Found in wheat and its close relatives, gluten is made up of glutenin and gliadin (in wheat), secalin (in rye) and hordein (in barley).
Pirinc ve misir disindaki tahillarda bulunan bir protein olan glutenin diyetten cikarilmasi, ancak uzun sureli ve kati bir sekilde uygulandiginda, deri hastaliginda remisyon saglayabilir; gluten iceren gidalarin tuketilmesi ise, relapslarla sonuclanir.
Gluten is a compound of two proteins: gliadin and glutenin.
Effects of 'Cheyenne' chromosomes on milling and baking quality in 'Chinese Spring' wheat in relation to glutenin and gliadin storage protein.
Research on identification of some cereal varieties by fingerprints of glutenin and albumin proteins.
The result, technically known as a transgenic crop, was the first known example of a wheat plant that expressed six HMW glutenin genes.
The feat involves transferring certain glutenin protein genes from bread wheat to durum wheat.