glutenin


Also found in: Dictionary, Encyclopedia, Wikipedia.

glu·te·nin

(glū'tĕ-nin),
Any glutelin in the endosperm of wheat seeds; believed to be responsible for the viscoelastic properties of wheat dough.

glutenin

(gloot′ĭn-ĭn)
A protein, along with gliadin, that makes up gluten. One of its' properties is giving elasticity to bread doughs.
References in periodicals archive ?
Native and Deamidated Alpha-Gliadin 33-mer, Alpha-Gliadin 17-mer, Gamma-Gliadin 15-mer, Omega-Gliadin 17-mer, Glutenin 21-mer
Pirinc ve misir disindaki tahillarda bulunan bir protein olan glutenin diyetten cikarilmasi, ancak uzun sureli ve kati bir sekilde uygulandiginda, deri hastaliginda remisyon saglayabilir; gluten iceren gidalarin tuketilmesi ise, relapslarla sonuclanir.
Research on identification of some cereal varieties by fingerprints of glutenin and albumin proteins.
The result, technically known as a transgenic crop, was the first known example of a wheat plant that expressed six HMW glutenin genes.
The feat involves transferring certain glutenin protein genes from bread wheat to durum wheat.
2 cups wheat flour (extra-strength variety with added genes for glutenin proteins)
The gluten of wheat is not a simple protein compound, but contains glutenin and gliadin.
Corriher explained: When you add water to flour and stir, two proteins in the flour - glutenin and gliadin - grab hold of the water and to each other to form elastic sheets of gluten.
Persons with gluten sensitivity, or celiac disease, have a heightened immunologic response to ingested gliadin and glutenin, resulting in a range of symptoms.
Glutensiz diyet ile ortalama 2 yil gibi bir surede kaybolan deri lezyonlari diyete glutenin eklenmesini izleyen 3 ayda tekrar belirebilmektedir (25).
Colyak hastaligi genetik, immunolojik ve cevresel temelleri olan bir hastaliktir ve son yillarda cesitli epidemiyolojik calismalar diyete glutenin giris zamani ve bebegin bu esnada anne sutu alip almadiginin colyak hastaligi gelisiminde rol oynadigini gostermistir (30,31).