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Gluten |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.04 sec. |
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gluten /glu·ten/ (gloo´ten) the protein of wheat and other grains that gives to the dough its tough elastic character.
Gluten A protein found in wheat, rye, barley, and oats. Mentioned in: Celiac Disease gluten, n a protein, found in wheat and rye. It is a common cause of food allergies. gluten the protein of wheat and other grains that gives dough its tough, elastic character. gluten sensitivity called also gluten enteropathy. See wheat-sensitive enteropathy. |
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exports of corn gluten feed and "brewers grains" had to be certified free of Bt10 corn--the EU hasn't found any in shipments since Nov. He alleges that gluten and casein found in french fries caused Roman to experience increased aggression and tantrums. in collaboration with Juntendo University, announced the results of its recent research on the effects of wheat gluten hydrolysate on muscle injury recovery at the 61st meeting of the Japanese Society of Physical Fitness and Sports Medicine, which was held at the International Conference Center in Kobe from September 24-26. |
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Gluten
