glutamic acid (redirected from Glutamateric)

glutamic acid /glu·tam·ic ac·id/ (gloo-tam´ik) a dibasic, nonessential amino acid widely distributed in proteins, a neurotransmitter that inhibits neural excitation in the central nervous system; its hydrochloride salt is used as a gastric acidifier. Symbols Glu and E.

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glu·tam·ic acid (gl-tmk)

n. Abbr. Glu

A nonessential amino acid occurring widely in plant and animal tissue and having a salt, monosodium glutamate, that is used as a flavor-intensifying seasoning.

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glutamic acid,

n a nonessential amino acid occurring widely in a number of proteins. Preparations of glutamic acid are used as aids for digestion.

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glutamic acid

a dibasic nonessential amino acid occurring in proteins. It is also an inhibitory neurotransmitter in the central nervous system. Its hydrochloride salt is used as a gastric acidifier. The monosodium salt (sodium glutamate; SMG) is used in treating encephalopathies associated with hepatic disease, and to enhance the flavor of foods and tobacco.