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glycosyl |
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glycosyl /gly·co·syl/ (gli´ko-sil) a radical derived from a carbohydrate by removal of the anomeric hydroxyl group.
glycosyl a radical derived from a carbohydrate. glycosyl transferases enzymes catalyzing the transfer of a monosaccharide unit from a nucleotide-linked sugar to the non-reducing end of an oligosaccharide chain, or to an appropriate functional group on a protein. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Total carbohydrates were quantified as glucosyl units, using a calibration curve of glucose treated in the same way as particular samples, especially for the incubation times. |
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Glucosyl