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glucosinolates |
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glucosinolates (glōō·kōˑ·sin·ō·lāts),
n.pl glycoside compounds that are found in broccoli, Brussels sprouts, and cabbage and that contribute to the pungency of mustard and horseradish. They act as irritants and are sometimes used as antiinflammatories, antifungals, and antibacterials. They may have anticarcinogenic effects.
glucosinolates substances in Brassica spp. crops which are degraded in the rumen to thiocyanates which may cause congenital goiter by interfering with the absorption of iodine. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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